Meet Your Chef

I have always had a love for cooking and experimenting with flavors from a young age. I grew up in a Persian household so Persian cuisine is some of my favorite. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.

I graduated from Bauman College March 2026, where my culinary training emphasized a holistic approach to cooking. My studies focus on using fresh, nutrient-dense ingredients to create meals that are both nourishing and flavorful. 

I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are not only delicious but also very nutritious.